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Sign Up for Our Upcoming Webinar – Smarter Food Safety

Learn how FDA and USDA Compliant Plastic and Rubber materials reduce contamination and increase safety. Plastics and rubber have a critical place in the food and beverage manufacturing and processing industries in countless applications that keep production moving as...

Anti-bacterial PVC (Strip Door)

Redco™ STOP-BAC vinyl has been specially designed to bring antibacterial properties to flexible vinyl in addition to all the existing flexible vinyl qualities (clarity, brightness, durability, flexibility, and strong resistance to impact). Redco™ STOP-BAC complies...

Why Choose Silicone Rubber?

Silicone is a remarkable variety of rubber that offers some outstanding properties that can make it the clear choice among competing solutions. Firstly, silicone can handle very high temperatures in operation, up to 230°C (446°F). This allows it to maintain its...

New FDA Food Safety Rules

The U.S. FDA is putting the finishing touches on some major rule changes and the rest of the world needs to take note (read more here). Why? Because these rules do not only affect domestic food but imports as well which must now be held to the same FDA standards. The...

USDA, FDA, 3-A Dairy and Food, NSF & CFIA – Understanding the Difference

Many plastic materials are approved for use in commercial kitchens and bakeries, packaging facilities, slaughter houses, and bottling facilities. Here is a list of all the agencies and approvals you may need to consider when selecting a material in the USA or Canada....