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Because No Food is Blue

Sometimes the simplest solutions are the best. Contaminants within the food and beverage industry are an ever-present fear. Being able to identify if a contaminate has entered into production is paramount to avoid costly fines or shutdowns.   Redco™ Blue UHMW, Acetal,...

USDA, FDA, 3-A Dairy and Food, NSF & CFIA – Understanding the Difference

Many plastic materials are approved for use in commercial kitchens and bakeries, packaging facilities, slaughter houses, and bottling facilities. Here is a list of all the agencies and approvals you may need to consider when selecting a material in the USA or Canada....